• 10 October, 2019

    SEMPRE, ALWAYS, MOSCOW

    SEMPRE – K.K.

    This is an atypical trendy restaurant & arguably the most lush-green dining place in Moscow, located in one of the very picturesque streets of Moscow center (Ulitsa Bol’shaya Dmitrovka).

    The design of SEMPRE, made by the famous Belgian designer Gust Sempre, is like a hanging jungle, in combination with a very unique interior that creates a sense of identity and unity with nature.

    Green living plants hanging from the ceiling, moss on the walls, massive furniture made of natural materials and handmade dishes, and taking into account that every glass and plate are not similar to others, will no doubt, make sure that SEMPRE will not leave you indifferent. ¡Uff!

    http://www.sempre.moscow

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  • 10 October, 2019

    HIDE, MAYFAIR, A NON HIDDEN GEM

    Hide Above

    Hide Above offers diners tranquil views over Green Park and a light-filled
    dining room. The food is light, elegant & pure.

    Enjoy a beautifully prepared set lunch or tasting menu, with matching wine flights. It is layers of attention to detail, skill and care that elevates the good into great and the great into the sublime.

    There is no compromise, there is no rush.
    True hedonists linger Above.

    www.hide.co.uk

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  • 10 October, 2019

    ETIMO, MADRID – BY BEGOÑA FRAIRE

    Chef Begoña Fraire, who was trained at the prestigious French cooking school Le Cordon Bleu, creates a contemporary, creative cuisine where flavour marks her dishes, the result of her professional experience with some of the greatest chefs in our country and the continuous trips that she makes around the world and that nourish her gastronomic knowledge.

    www.etimo.es

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  • 10 October, 2019

    THE PESCATARIAN, COPENHAGEN – FOR THE LOVE OF FISH

    Seafood, Vegetables & Fruits
    The Pescatarian is the second restaurant of Johan Burich–Holck, who is behind the popular Bib Gourmand restaurant Marv & Ben. In addition to high gastronomic standards he emphasizes health and the environment as core principles.
    The dishes will be presented as tasting size dishes with seafood, fruit and vegetables, focusing on sustainability and organic produce.

    www.thepescatarian.dk

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  • 2 October, 2019

    Abadia Retuerta LeDomaine – Sardon del Duero (Valladolid – Ribera del Duero)

    Luxury for the senses.

    The hotel is the ancient abbey of Santa Maria de Retuerta, founded at the end of the 12th century.

    The beautiful surroundings, the aroma of the vineyards, the absence of noise, fresh air, the wellness facilities

    and the restaurant offer makes the stay at this hotel a true unique experience.

    http://www.abadia-retuerta.com

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  • 2 October, 2019

    VINUM, THE GRAHAM’S CAVES’ RESTAURANT – PORTO

    The restaurant is located in the heart of Graham’s cellars and offers a unique experience between design and heritage

    with one of the best panoramic views of Porto.

    The main dining room looks directly onto the barrel cellar and combines good food with an immersive wine experience.

    Attached to the main dining room is the Atrium, winter garden, where you can look down at historical downtown,

    a UNESCO designated world heritage site, as well as at the Douro and Dom Luis Bridge.

    http://www.vinumatgrahams.com

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  • 16 July, 2019

    HÄRG RESTAURANT, TALLINN

    Restaurant HÄRG aims to offer best quality steaks, meats cooked on low temperatures, delicious grill dishes together with healthy salads.

    The emphasis here is to cook on real fire as most dishes are being cooked over hot charcoal, and some even inside the charcoal. One of the restaurant’s signatory dishes is Enn Tobreluts’ ‘dirty steak’, where the meat is cooked directly in the charcoal.

    Together, the fantastic food,  and stylish, contemporary interior create a cosy atmosphere.

    As we wrote in our tip for the NOA CHEF’S HALL restaurant;

    There is a version of the Michelin Red Guide, called the White Guide Nordic, which compiles a selection of the best restaurants within the Baltic Countries and the whole of Scandinavia, including Svalbard, Faroe Islands, Greenland & Iceland.

    www.whiteguide-nordic.com

    HARG is included in such guide as one of the preffered picks of the year 2019.

    www.resto.harg.ee

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  • 16 July, 2019

    NOA CHEF’S HALL – TALLINN

    We experienced in this restaurant a true highlight. Amazing setting by a small rocky beach at the Baltic Sea right in front of  Tallinn medieval city with views to the port on the right hand side; (some 15 minutes drive from down town).

    As we wrote on our tip for the HARG restaurant in Tallinn,

    There is a version of the Red Guide Michellin, called the White Guide Nordic, which compiles a selection of the best restaurants in the Baltic Countries and the whole of Scandinavia, including Svalbard, Faroe, Greenland & Iceland.

    www.whiteguide-nordic.com

    NOA CHEF’S HALL is included in that guide and deserves a shining Whie Star if there is any such type of recognition.

    The food is simply delicious, creative and surprising. It consists of a tasting menu & wine pairing (if you wish), which can make your day (or evening)  a great venue to remember.

    www.nch.ee

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  • 20 June, 2019

    BETWEEN CADIZ & SAN FERNANDO

    VENTORRILO EL CHATO – CADIZ

    www.ventorrilloelchato.com

     Authentic beachfront restaurant between Cadiz and San Fernando, where time stands still and good seafood can be found.

    The restaurant was built in 1780 to ease travelers’ fatigue. Its history blurs mixing facts and rumors between these walls that

    gave refuge to those Spanish citizens who held out French troops during our Independence War and where Spanish King Fernando VII, who used to visit frequently.

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  • 20 June, 2019

    BERGEN: Opus XVI // The Edvard Grieg Heritage Hotel

    Opus XVI // The Edvard Grieg Heritage Hotel

    WWW.opusxvi.no

    This Hotel is an historic building, originally built as a bank, located in the very heart of Bergen and owned by relatives of the famous composer’s Edvard Grieg.

    Each room is individually designed with classic yet modern design and interiors.

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