• 10 October, 2019

    ETIMO, MADRID – BY BEGOÑA FRAIRE

    Chef Begoña Fraire, who was trained at the prestigious French cooking school Le Cordon Bleu, creates a contemporary, creative cuisine where flavour marks her dishes, the result of her professional experience with some of the greatest chefs in our country and the continuous trips that she makes around the world and that nourish her gastronomic knowledge.

    www.etimo.es

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  • 2 October, 2019

    Abadia Retuerta LeDomaine – Sardon del Duero (Valladolid – Ribera del Duero)

    Luxury for the senses.

    The hotel is the ancient abbey of Santa Maria de Retuerta, founded at the end of the 12th century.

    The beautiful surroundings, the aroma of the vineyards, the absence of noise, fresh air, the wellness facilities

    and the restaurant offer makes the stay at this hotel a true unique experience.

    http://www.abadia-retuerta.com

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  • 20 June, 2019

    BETWEEN CADIZ & SAN FERNANDO

    VENTORRILO EL CHATO – CADIZ

    www.ventorrilloelchato.com

     Authentic beachfront restaurant between Cadiz and San Fernando, where time stands still and good seafood can be found.

    The restaurant was built in 1780 to ease travelers’ fatigue. Its history blurs mixing facts and rumors between these walls that

    gave refuge to those Spanish citizens who held out French troops during our Independence War and where Spanish King Fernando VII, who used to visit frequently.

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  • 27 May, 2019

    CASA JULIÁN DE TOLOSA – MADRID

    This very traditional, yet modern space, set by Lázaro Rosa Violán, has a grill visible to the guests which is identical to that of Casa Julián in Tolosa. The old cow Tx Steak and the classic piquillo peppers, prepared according to the Gorrotxategi technique, can be found in a menu where seasonal vegetables stand out, with the leek playing a leading role.

    www.juliandetolosa.com

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  • 4 February, 2019

    SMALL DISHES & BIG MEMORIES – MONT BAR – BARCELONA

    MONT BAR – Barcelona

    The kind of a very special place, ideal for two & ideal for dinner. The ambience is so cosy during the evenings that a first visit to Mont Bar is worth it for dinner.

    Don’t miss the small bite of cockle soufflé (soufflé de berberechos).

    A variety of tapas and small dishes from traditional to vanguard cuisine.
    A menu under constant renovation based on seasonal products.
    A well-cared product, always fresh, local and organic, often from their own farms.  A very broad selection of wines said to be 250 references.

    www.montbar.com

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  • 31 January, 2019

    EL INVERNADERO, MADRID – Delicious look at the vegetable world

    El Invernadero: (The Greenhouse)

    To those who believe that eating just vegetables is boring, they should go to “El Invernadero”.

    When you enter this restaurant you know that something magical can happen. Sight, smell, hearing and taste take you to other places. Everything thought and meditated so that the experience envelops you.

    El Invernadero // slide show

    Google maps

    www.elinvernaderorestaurante.com

  • 24 January, 2019

    AMPARITO ROCA – MADRID – A memory of good taste

    One of our last discoveries in Madrid; an elegant place with an exceptional service & decoration.

    Jesús Velasco, the Master and Commander of AMPARITO ROCA, is always on the top of the things with a very nice sense of humour and always sympathetic enough to give dary opinions about your meal orders if he considers better any other combinations.

    Broad & spaceful tables with plentiful natural light creating a laid back atmosphere is highly recommended for business-lunch venues.

    The restaurant name is taken out from a traditional dance/song -Pasadoble- called “Amparito Roca” (the name of a lady). There are just a few concrete walls in the dining room; and one of them is decorated with this lady’s picture.

    The restaurant offers a cuisine which appeals every day and of which you never get tired.

    A simple sea-food salad “salpicón de carabinero” is a good example of how surprisingly simple things can taste.

    Despite it might seem slightly costy, we find it really worth it.

    www.restauranteamparitoroca.com

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  • 16 April, 2018

    ESTIMAR BARCELONA

    Located in the trendy Born district of Barcelona at an “almost imposible zig-zag of an alley-way”, there is an oasis called ESTIMAR RESTAURANT; a fabulous restaurant worth to try if you want to escape from the noise.

    Perfect ambience for a business lunch or dinner or any other discrete venue.

    www.restaurantestimar.com

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  • 16 April, 2018

    MADRID OFF THE BEATEN BITE (LA CERVECERA)

    It is easy to like the beautiful, but it is the simple and the authentic what makes you fall in love.

    Thank you Carlos I. for bringing us here.

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  • 16 April, 2018

    HUELVA: AZABACHE RESTAURANT

    If you are looking for a good restaurant in Huelva city centre, this is arguably the best choice.

    www.restauranteazabache.com

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