Restaurant HÄRG aims to offer best quality steaks, meats cooked on low temperatures, delicious grill dishes together with healthy salads.
The emphasis here is to cook on real fire as most dishes are being cooked over hot charcoal, and some even inside the charcoal. One of the restaurant’s signatory dishes is Enn Tobreluts’ ‘dirty steak’, where the meat is cooked directly in the charcoal.
Together, the fantastic food, and stylish, contemporary interior create a cosy atmosphere.
As we wrote in our tip for the NOA CHEF’S HALL restaurant;
There is a version of the Michelin Red Guide, called the White Guide Nordic, which compiles a selection of the best restaurants within the Baltic Countries and the whole of Scandinavia, including Svalbard, Faroe Islands, Greenland & Iceland.
HARG is included in such guide as one of the preffered picks of the year 2019.